This week I traveled to a small village about 30 minutes by bus outside of Yizhou (kind of sounds like "ee-joe") in Northern Guangxi province. Elaine, my Chinese friend, had invited me to spend the holiday with her family, so I jumped at the chance to experience an authentic Chinese New Year celebration with my good friend. A couple of days before we left, Elaine and I were chatting on QQ, the Chinese equivalent of Facebook/MSN, and she asked me if I was nervous. I hadn't been, up to that point, but the question made me pause. "Uhh...should I be?" I replied. She answered that I would be the first foreigner to ever visit her village, and that everyone would be curious about me and want to ask me a lot of questions. Since questions and stares are pretty much commonplace no matter where I go in China, my answer was no, I'm not nervous. But it turns out that mental preparation would be a bit of a necessity...
When I say that Elaine's hometown is a village, I mean that it's a village. I didn't exactly expect this, and I will explain why. I live in Nanning, the capital city of Gunagxi province, in the very southernmost part of China. Guangxi is an "autonomous region" created for ethnic minority groups that predominate the south. I sort of equate this region of China with super rural parts of the southern US. If you can picture a place that is super "down-home" you might know what I mean. With that in mind, most homes in Nanning are quite modern, with electricity, plumming, and A/C. I have also visited smaller, more rural towns where the conditions are mostly the same. I had come to believe that truly small, rural communities didn't exist.
So I'm not sure what I was expecting, but I didn't think our bus would pull up to a cluster of quaint, two story brick houses surrounded by farmland, complete with chickens, geese, water pumps, and old men farming in pointed straw hats. When people talk about small Chinese towns, they are talking about places where many people live in seven story apartment buildings and the 300,000 people who live there motor around on electric bikes and shop in grocery stores. This was different. As we walked around the village, it seemed like 2012 probably looks a lot like 1912 did. Most of the homes have electricity, but hot water is a new acquisition and not often used, and heating/cooling is nonexistent. Yizhou doesn't get as cold as Central Oregon, but it was about 40 degrees, indoors and outdoors. I could definitely see my breath inside.
When we arrived, I was welcomed into Elaine's childhood home by her father and stepmother. (I asked Elaine if I could film the inside of her house to give people an idea of what a village is like, so I have included a video in this post.) Then we walked to the house of her grandma and aunt a few streets away. Her aunt was all smiles, sitting in a low wooden stool by a dish of burning coals. She motioned for us to sit down and have some black sugarcane. Elaine grabbed a scimitar-looking knife and hacked a section off for me to chew on. Black sugarcane is one of the farming commodities in this village, along with silkworms. It's really a delicious treat. It looks like a thick, black stock of bamboo. You eat it by peeling back the outer layers with your teeth and chewing/sucking the juice out of the pale yellow, pithy center. Once you have sucked all the sugary juice, you spit the fibrous remains onto the floor. Someone's dutiful mother or aunt will come and sweep it up later!
I was, in fact, welcomed with lots of curiosity and questions from her family members. It's a good thing Elaine is a good translator. Many people wanted to know whether I was used to Chinese food, if I could use chopsticks, how Elaine and I met, and if there are any places in America like that village. They generously told me to make myself at home, and took many steps to make me feel welcome.
One aspect of Chinese hospitality is feeding your guest well. All throughout my stay, her family members offered me snacks: breaded and fried little fish, soft rice cakes, sugarcane, and sweet crunchy fried bread. All of our meals consisted of hot pot goodies. Hot pot is a large community bowl of broth, heated over a low burner in the living room that everyone huddles around (because it's freaking cold!). Into the pot you put pork, mushrooms, greens, and anything else you feel like. You eat it by tweezing morsels out with your chopsticks and putting them into your own personal bowl of rice. Or more accurately for me, you eat the morsels generously placed into your bowl by your host. Breakfast, lunch, and dinner were variations of hot pot, and the New Year's Eve meal was an extravagant selection of pork cuts and fish to put in. That night you could wash down your meal with a cup of snake wine, a distilled liquor made in, you guessed it, a big jar with a snake coiled inside.
New Year's Eve was definitely the highlight of my stay in the village. It began with Elaine and I staying in bed until 11 because it was so cold we didn't want to get out! Plus we knew we would be staying up late, since the fireworks don't start until midnight. New Year's Eve is a very leisurely day. You are not supposed to leave your house to work or shop, and a big family meal begins around 3 or 4pm. Most people prepare the meal and play card games around the fire bowls throughout the day.
On New Years Eve, it is the custom to take a shower and wash your hair to clean away all the old and welcome the new. There was no way I was going to take a lukewarm shower in 40 degree temperatures, so I opted to have my hair washed at the local salon. The hot water there was quite nice, and they even put a thick quilt on top of me while they scrubbed away at my by-then-very-greasy head. Elaine is much tougher than me, so she took a shower that night at her house. Brrrr!
The Dragon Dance is probably the most famous custom related to Chinese New Year. This is the celebration with two-man dragon costumes dancing to the beat of a large drum, and fireworks. These types of fireworks sound like automatic weapons going off. The crowds gather around the dancers and throw the fireworks at their feet, and the dragons try to dodge them. Apparently this part of the celebration was supposed to take place the next night, but they moved it to New Year's Eve so that I could see it before I left the following morning. It was quite an honor! They actually came into Elaine's house for a little demonstration before moving to the square where all 300 villagers came to see the performance. Afterwards, they asked me to take pictures with the village leaders and the dragon dancers. They let me beat on the big drum and I was swarmed by children who wanted a photo with me as well. It was a bit overwhelming, but also very honoring. It's a strange feeling to be a celebrity without having done anything to gain recognition; maybe it's what it feels like to be a Kardashian or something.
Later that evening we would all convene to the rooftops to watch one of the most amazing fireworks displays I've ever seen. It seemed that huge fireworks were bursting above every housetop, and you could even see explosions lighting up the sky beyond the karst mountains where more villages were hidden. The night Elaine and I also gave out red envelopes of money. It is tradition to give these to children, but there are no young children in her family. We gave them to her grandparents and parents instead.
I will never forget my first village visit/Spring Festival celebration, or the kindness shown to me by Elaine's family. Her father told me that I am now a part of the family, and I am welcome in their home any time. Actually, I had asked Elaine to give me a Chinese name, and she game me her surname: Wei. So, not that I can pronounce it yet, but my Chinese name is Wei Xi Ru, which means hopeful determination. I am now a part of a Chinese family in name and welcome!
| Women doing laundry in the pond |
| The aftermath of fireworks |
| People making sacrifices to the town idol on New Years Eve |
| Elaine's sister Peace preparing vegetables |
| I want one! |
| Black sugarcane |


